This is an astonishing wine in that it really does puch well above its weight. The full, fresh blackcurrant and plum fruit perfectly play on the palate and has real depth of character and some style. This is a classy wine - silky and seductive with a long finish. All for considerably less than a tenner. Suits meat dishes really well or works perfectly on its own.

The wines are made from grapes grown on the deep weathered granite soils on the south facing vineyards of Overgaauw, cooled by the afternoon sea breezes from False Bay. Meticulous viticultural practices and the dedicated Van Velden winemaking legacy that David has passionately embraced, ensures that these fruity accessible and drinkable wines still carry the classic Overgaauw signature.